TERRA

Timeless

Indulgence

Terra is more than just a restaurant; it’s an immersive experience that transports guests to the heart of Italy, transcending the typical dining experience and elevating it to an art form. Terra embodies the essence of Italian dining, with a deep respect for tradition and ingredients. It is dedicated to creating lasting memories and establishing itself as a landmark for culinary excellence, where unwavering commitment to quality and tradition is at the forefront.

Nestled within the House of Tin Baron is Terra, an Italian fine dining restaurant inspired by its namesake, “earth.” Reflecting a deep connection to the rich culinary heritage of Italy, Terra offers a dining experience that highlights the finest and freshest seasonal ingredients sourced globally. From the fresh lobster of Nova Scotia in the appetizing Nova Scotia Lobster and Chilled Sour Risotto to the white truffles from the Alba region of Northern Italy in the delectable Tortellini Fontina and Alba White Truffle, every ingredient is thoughtfully selected.

At Terra, the philosophy is centered around honoring the profound traditions of Italian cuisine. Every dish is a celebration of the land, with an emphasis on the purity of ingredients and the simplicity of preparation. Terra is committed to sourcing the finest local and seasonal produce, ensuring that each plate reflects the fertile soils and passionate craftsmanship that define Italian cooking. The result is a menu that is both authentic and exquisite, staying true to the roots of Italian culinary heritage.

Terra

The Dynamic Duo

Behind Terra's Excellence:

Executive Chef Okan Ozturk and Head Sommelier Max Erpelding

Meanwhile, Max curates Terra's wine selection with an unmatched passion, ensuring every bottle tells a story. With an intuitive understanding of pairing, Max collaborates with Chef Okan to create unforgettable dining experiences where food and wine dance together seamlessly, delighting even the most discerning palates.

Together, they redefine fine dining, inviting guests to embark on a journey of flavor and sophistication at Terra, where every visit is a celebration of culinary artistry and world-class hospitality.

At Terra, culinary mastery and the art of wine pairing come together in perfect harmony, thanks to the extraordinary talents of Executive Chef Okan Ozturk and Head Sommelier Max.

Chef Okan brings a bold and creative flair to the kitchen, crafting dishes inspired by the heart of Italy while honoring the freshest seasonal ingredients. His dedication to precise techniques and authentic flavors elevates every plate into a masterpiece that captures the soul of Italian cuisine.